Daybreak Cafe Menu

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Diabetics at TGI Friday

If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.

Foods to Avoid at TGI Friday for Diabetics:

Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.

Food Suggestions for Diabetics at TGI Friday

Mozzarella Sticks with Marinara Sauce

Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein

Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing

Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein

Kids Meal Chicken Sandwich

Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein

Kid's Side - Seasoned Fries

Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein

Kid's Side - Fresh Fruit

Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - English Breakfast

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf® - Tea - Mint Green

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

High Blood Pressure at TGI Friday

Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.

Foods to Avoid at TGI Friday for High Blood Pressure

While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.

Food Suggestions for High Blood Pressure at TGI Friday

Caesar Salad with Breadstick with Caesar Dressing

Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein

House Salad with Breadstick

Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein

Kid's Dessert - Vanilla Ice Cream

Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein

Kids Meal Pasta & Marinara

Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein

Kid's Side - Carrots w/ Ranch 150

Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Coffee - Black/Decaf

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Espresso

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Port Huron for healthy meals suggestion.

High Cholesterol at TGI Friday

Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.

Foods to Avoid at TGI Friday for High Cholesterol

TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.

Food Suggestions to Maintain Cholesterol Level at TGI Friday

Traditional Wings BBQ

Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein

Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)

Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein

Chicken Fingers with Honey Mustard ((Hand-Breaded)

Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein

Kid's Side - Side Salad

Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein

Kid's Side - Mandarin Oranges

Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - Apricot

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf®

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Port Huron for healthy meals suggestion.

  • MaryLou D.

    This place was ok. I decided on it after reading the Yelp reviews. There wasn't anything real unique about it and it was pretty crowded when I came in--it was a Sunday after all--but I got good food for a good price, eggs, bacon, biscuit. Gravy was a dollar extra but it was good. I would go here again if I lived near. There was a 50 cent charge for using my credit card.

    (3)
  • Roberto A. G.

    Peggy/ & Others Treat Us Like Family!B)! We Make Sure That What We Order Comes Out That Way Too: CHEF'S ARE GREAT ALSO!:D! Major Golf Clap As Well!;)! Long Line On Sunday But It Is Worth The Wait!:)! Great Food/Service/& Well Respect There Again!;)!

    (5)
  • Scott W.

    Clean, homemade corned beef hash. Pretty good value.

    (3)
  • Kristi R.

    Went here for lunch on 5/6/13 with a friend. First bummer is that they no longer accept c.c or debit cards for orders less than $10, 2nd bummer- stood at the door for several minutes while every employee walked by w/ not even a 'hello/we'll be right w/ you' AND they weren't busy! The poor customer service started there and just continued to trickle downhill. Our server didn't greet us w/ a smile or even a 'Hi, my name is...', nothing- she was horrible- didn't deserve the tip my friend gave her! And I don't care if she was having a bad day- I work in customer service and it doesn't matter- you put a smile on your face and get over whatever is up your rear and do your job!!! There are a ton of people who would gladly take your place in this craptastic job market!! Now, the only saving grace is their Santa Fe Chicken Salad, pita bread, and ranch dressing. I will also add, there was a guy- who I hope received a portion of the tip (he deserved the whole thing) who cleared the table and asked us if we wanted more water or to take our left overs b/c our server was M.I.A Get it together Daybreak Cafe- you're not the only place in town! Management needs to get out to the tables and ask the customers about their experience. I wasn't given the option to express my distaste and it's a shame but I guess that's how they do business.

    (2)
  • Cheryl H.

    We were looking for breakfast and stumbled onto this place. The food was delicious and the service was prompt!! The worst part was deciding what to get!! They have a lot of options, all were great! We got a 1/2 order of the carrot cake pancakes and a mini order of corned beef hash...delicious!!!!

    (5)
  • Jade T.

    I am a big fan of breakfast. I make time for it every morning. Sometimes I am feeling lazy on the weekends and prefer not to bust out the griddle and pancake mix. Also, this was my first visit to Port Huron, so I love to try the restaurants there. (Not that Port Huron is a culinary mecca, but I love the small town feel of these establishments.) It was Saturday morning and I was starving. Me: Can we get breakfast? Boyfriend: I'm not hungry, and we have bananas and orange juice here. Me: Those are snacks. I want REAL breakfast. You know, that's served hot? PLEASE. Boyfriend: *Sigh* Alright, alright. Daybreak Cafe is one of the few restaurants in the area that has a menu online. Their prices are more than reasonable, with a majority of items being under $7. Terrific! My "not hungry" boyfriend and I both had the Eggs Benedict (I requested no bacon on mine), one of their specials. Two plates along with a cup of unlimited coffee came to under $15. That's super cheap. I'd be damned to find ONE Eggs Benedict in Chicago for less than $12. Plus, our food was good. The people there were friendly, of course. I am in love. (With both the boyfriend and Daybreak Cafe - hah.) I want to return the next time I'm in town. If you are looking for cheap, no frills breakfast in a friendly atmosphere and that's a step above your average greasy spoon diner, I would go no further than Daybreak Cafe. PS: The menu can be found here: menupix.com/michigan/res… PPS: They offer free WI-FI!

    (5)
  • Abby W.

    Yum-o-licious! I had a grilled cheese on sourdough with a cup of chicken and dumpling soup. The soup was pretty tasty, but nothing compared to my Papa's. The grilled cheese was perfect except that the bread didn't really taste like sourdough. Those aren't really complaints, I swear. I left happy and would stop back in for breakfast at any time of the day during our next trip to Michigan! 2013, here we come!

    (4)
  • Walter P D.

    The Daybreak Cafe is an excellent choice for breakfast in the Port Huron area. Jules ordered two eggs over easy, with sour dough toast, American fries, bacon, coffee. Walter P ordered the "Soon to be World Famous" carrot cake pancakes, bacon, coffee. Jules and Walter split the carrot cake pancakes, American fries, and sour dough toast. Next time, Walter will order the exact same thing !!!

    (5)
  • Michelle L.

    Cute diner to get a quick bite to eat. This has been one of the places that I go to eat after a black friday shopping trip, and the breakfast options are good. i love their omlettes. i haven't been here for any other meals, but their breakfast options are good.

    (3)
  • Sandy W.

    With a nearby bed and breakfast, we don't get out to breakfast much, but when we do, we love the fresh tastes, generous quantities and friendly, attentive service here. You can order off the breakfast menu all day, but when you're there in normal breakfast hours, they automatically bring a small serving of fresh fruit. They seem to do a great lunch and dinner business, too, judging from the cars. but to us the place has a light-filled "morning" kind of vibe, so we've never been there after 11.

    (5)
  • Amy W.

    A great breakfast spot, good prices, friendly service. There is a good amount of vegetarian options on the menu, but limited vegan selections.

    (4)
  • Terry D.

    If the food were worse, it would be a 2 star based on service. But, they have good food, and some "not the usual GFS diner food" dishes that make it interesting so I can give it a 3rd star based on that. If the service gets better, I can bump it up to 4. Decent, especially for breakfast but the place gets SLAMMED during the usual breakfast/lunch hours. We eat there occasionally, usually on the weekends, and usually breakfast/lunch. The food is good, and they have some creative dishes with a wide variety of interesting French toast creations. I have yet to have bad food here. On the negative side is the service. The place seems either poorly run or chronically understaffed. The rushing of the waitstaff, and somewhat disconnected greeters give the feeling of barely controlled chaos. On one visit on a swamped Saturday morning after several people got seated out of the waiting order one of the women waiting had to suggest to the young and very green greeter that "maybe you should be writing down names to keep track of who is next". Every, and I do mean every time we eat here, the waitress messes up. Sometimes major, mostly minor. Most of it is just silly stuff I wouldn't even think twice about if it didn't happen so often. Mistakes like sandwich sauces that were supposed to be on the side are instead slathered on the sandwich and forgotten refills are pretty common. And, for the love of God, be ready to order the first time around or it could be 20 min before you get your next chance if the place is busy. You generally have to be aggressive about flagging down the waitress as they fly by to other tables without making eye contact or disappear for many minutes at a time. On two occasions I had to ask more than once for some red hot sauce for eggs, and then only got it because I flagged down a waitress other than ours. I eat here, I like the food, I just wish the service could come up a couple notches.

    (3)
  • Kris F.

    Okay they have a few signature items like the big bird salad - portions are large - even the pancakes! Give it a try - they do have good senior specials.

    (3)
  • Beth G.

    The prices and the service were the only things about this place that were good. Wait. The omelette (feta and spinach) I had was quite nice and the fruit salad that came with our meals was good. The waffles are frozen and way too sweet. The stuffed French toast had not been soaked in egg. It just had a coating of egg and was dry bread inside. Everything else was mediocre. Not what we expected. Also, the A/C was set way too cold. We were freezing throughout our meal.

    (2)
  • Justin M.

    I was skeptical of Daybreak. Generally when you see a place like this you figure its just a standard diner. You're not going to be wowed by anything but you'll feel adequately served. The Daybreak Cafe is different. I lived in the Port Huron area for about 10 years or so and saw a half dozen restaurants come through this location in that time span. Daybreak is the only one that has stuck around for more than a year. I ordered the patty melt and good god was it delicious. Grilled rye, sauteed onions, a 1/2 lb patty, and swiss and american cheeses. Let me tell you something about Daybreak's cooking staff, they can saute the F-word out of some onions. That sandwich was make exemplary because of the perfectly cooked onions. I'd wager to say that this was the best patty melt I've ever had, and I've had a lot of patty melts. The flavor mix was excellent; nothing overpowered anything else. The only suggestion I have is maybe get some marble rye and try that out, but it's a personal quibble because I like swirly breads. Port Huron, especially on the north end, doesn't have a lot of dining options if you're going non-chain. This place is a beacon of hope and culinary excellence in that town. They don't try to go crazy and add wacky shit just for the sake of adding it. They know what they do and they do it well.

    (4)
  • Bradley F.

    Just spent an hour browsing your menu in anticipation of delivery, only to call and be informed you do not deliver. Don't bait people to your restaurant by falsely advertising delivery on your Yelp page.

    (1)
  • Paul F.

    Great, down home, diner experience. Their service is friendly and their breakfast is tasty. And they've got lots of options. I have enjoyed the cinnamon roll French toast here twice. It's a special, but they'll make it for you even if it's not on the list.

    (5)

Q & A on TGI Friday

Can Vegans eat on TGI Friday?

TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.

Does TGI Fridays have vegetarian food?

TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.

Does TGI Friday have happy hours?

The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.

Is TGI Friday closed on holidays?

TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.

What are TGI Friday Opening and Closing Time?

The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.

How do I find the nearest TGI Friday Restaurant?

There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.

Sorry, No Coupons available for this restaurant.

About TGI Friday

TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.

Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.

Healthy Food Options at TGI Friday

TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.

Map

Opening Hours

  • Mon :6:00 am - 10:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Daybreak Cafe

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